Dinner will be provided by restaurant concepts, Traveler’s Table and Traveler’s Cart, owned by St. Luke’s Day School Family, The Mitchells!

Menu

• Chicken Schnitzel

  • Breaded chicken thigh, dijon butter sauce, lemon,

• Warm Dijon Potatoes

• Cut Green Beans

  • Onions, garlic

• New Orleans Bourbon Bread Pudding

  • Salted caramel sauce, banana, pecan praline, French vanilla bean ice cream

*If you are Vegetarian/Vegan or Gluten Free please reach out to sldsbookfair@gmail.com to reserve a meal!
It will be: Falafel Bites with Purple Beet Hummus: chickpea fritters, purple beet hummus, tahini